• Eggs are Once Again “Incredible”

    Let’s face it—eggs have taken a hard hit in the last 50 years or so. At the time, research suggested that lowering cholesterol levels was the key to preventing heart disease in otherwise healthy people; as each egg yolk contains about 186 mg of cholesterol, eggs were promptly off almost everyone’s menu. Today, we know… More »

  • Prime Foods: Caring for the Environment, and Your Health

    There’s no way around it: processing up to one million eggs a day takes a lot of electricity and water. Generating electricity usually requires the burning of some form of fossil fuel, which can contribute to air pollution and a host of health problems. And when it comes to usable water, we need to conserve… More »

  • Prime Foods Cares for Our Neighbors

    A Story of Chainsaws and Freezers On May 9, 2014, a 35-mile stretch of southwest Indiana was heavily impacted by a “macroburst,” extremely powerful straight-line winds from a thunderstorm. Maximum wind speed was an astonishing 120 miles per hour, and the damage path varied from two to four miles in width. The town of Boonville… More »

  • Prime Foods to Debut Two New Consumer Brands

    Prime Foods will debut two new consumer-focused, hard-cooked egg brands at Dairy-Deli-Bake 2014, June 1-3, in Denver, Colorado: Eggs on the Run, available in 2 paks and 6 paks, and Kramer Farms 6 Paks. Eggs on the Run 2 Paks are ideal for health-conscious but time-pressed people who need a wholesome snack. Eggs on the Run… More »