Quality Assurance
Prime Foods produces quality products that meet all regulatory requirements and achieves the highest food safety standards at the local, state, and federal levels. We follow the principles of HACCP (Hazard Analysis and Critical Control Points), a globally recognized system used to identify and control potential food safety hazards. We are also SQF Level 9 certified and our processing plant is monitored by FDA and USDA inspectors.
Prime Foods is committed to our comprehensive food safety program, and we continue to invest in training for employees and rigorous programs to ensure that we live up to that commitment.
Every aspect of our production process follows all regulatory requirements, maintaining the highest food safety standards.
Safe Quality Foods (SQF) Certification Program
Prime Foods follows SQF Level 9 standards in our day-to-day operations. SQF is recognized by retailers and foodservice providers who require a rigorous, credible food safety management system. The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and is administered by the Food Marketing Institute (FMI).
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