Prime Foods produces quality products that meet all regulatory requirements and achieves the highest food safety standards at the local, state, and federal levels. We follow the principles of HACCP (Hazard Analysis and Critical Control Points), a globally recognized system used to identify and control potential food safety hazards. We are also SQF Level 3 certified and our processing plant is monitored by FDA and USDA inspectors.
Prime Foods is committed to our comprehensive food safety program, and we continue to invest in training for employees and rigorous programs to ensure that we live up to that commitment.
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