Posts Tagged ‘Austin Kissel’
Prime Foods R&D Coordinator Brings Culinary Touch to Vanderburgh County Fair
For over one hundred years, the Vanderburgh County Fair has brought our community together, with a week filled with family fun, local talent, arts, crafts, agriculture, and of course, lots of incredible food. Behind the scenes, a team of volunteers works tirelessly to keep everything running smoothly and create memorable experiences for everyone. Among them…
Read More >>The Ultimate Snack Upgrade: Golden Fried Scotch Eggs
Crunchy on the outside, savory and satisfying on the inside—Scotch Eggs are the snack that packs a punch. This classic pub favorite is going next-level thanks to a few modern upgrades, starting with our ultra-convenient Kramer Farms Hard-Boiled Eggs. No peeling, no mess—just high-quality protein perfection wrapped in crispy, seasoned sausage. Whether you’re planning a…
Read More >>Tomato Basil Deviled Eggs: A Quick and Flavorful Twist on a Classic
Love deviled eggs but feeling short on time? Prime Foods’ peeled and ready-to-eat Hard-Boiled Eggs make whipping up this crowd-pleasing appetizer easier than ever. With a zesty tomato-basil twist, this recipe takes just 15 minutes to prep, leaving you plenty of time to enjoy the party instead of prepping in the kitchen! Let’s dive into…
Read More >>Hard-Boiled Egg Chocolate Chip Cookies Recipe
When you think of chocolate chip cookies, you probably imagine that classic, chewy bite, filled with gooey chocolate goodness. But here at Prime Foods, we’re always looking for new ways to innovate with our delicious, high-quality ingredients. That’s why Austin Kissel, our in-house chef and Research and Development Manager, has come up with a unique…
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