Boiled eggs, but made crispy? This quick and flavorful Egyptian-inspired dish takes the everyday hard-boiled egg and gives it a golden, buttery makeover that’ll have you eager to add this recipe to your list of favorites. Perfect as a protein-packed snack, a vibrant brunch side, or a savory appetizer, these fried boiled eggs come together in just 15 minutes—and look as impressive as they taste!
🥚 What You’ll Need:
- 12 Kramer Farms Hard-Boiled Eggs
- 4 tablespoons butter
- 2 tablespoons olive oil (for drizzling)
- Feta cheese (crumbled, for that salty punch)
- Your favorite sliced veggies (cucumber, tomato, radish—go colorful!)
Prep Time: 15 minutes
Yields: 24 halves
🔥 Let’s Get Crispy:
- In a large skillet, melt the butter over medium to medium-low heat until it turns a light golden brown.
- Add in the egg halves and cook until all sides are crisp and golden—don’t rush, let them get that perfect sear.
- Remove from the pan and get ready to plate up the deliciousness.
🍴 How to Serve:
Pile the crispy egg halves onto a platter with your favorite sliced veggies, drizzle everything with olive oil, and top with a sprinkle of feta. It’s fresh, savory, and seriously snackable!
💡 Why We Love It:
It’s simple. It’s satisfying. And with Kramer Farms Hard-Boiled Eggs, it’s a total time-saver—no peeling, no fuss, just high-quality protein that’s ready to crisp.
So when you’re ready to turn up the heat on your snack game, give this crispy twist a try—and tag us with your creations on social media!