You may have first encountered our Classic Egg Salad recipe when we introduced it just in time for the Super Bowl a few months ago. While the football season has wrapped up, this timeless dish remains a surefire way to delight your friends and family at any gathering! Crafted by our own Chef Austin Kissel, this classic egg salad showcases the rich flavor and perfect texture of our Kramer Farms Hard-Boiled Eggs, combined with a harmonious blend of ingredients that keep everyone coming back for more.
Egg salad is a versatile and beloved dish, cherished for its creamy texture and satisfying taste. Whether you’re preparing a quick weekday lunch, hosting a weekend brunch, or looking for a nutritious snack, this recipe fits the bill. Its simplicity allows for various serving options—spread it over toasted bread for a classic sandwich, scoop it onto crisp lettuce leaves for a light salad, or pair it with your favorite crackers for an easy appetizer.
Ready to learn how to make it yourself? Let’s dive in!
Ingredients
- 16 Kramer Farms Hard-Boiled Eggs
- 1 cup mayonnaise
- ½ cup green onion, chopped
- 1 teaspoon white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon paprika
- 1 tablespoon salt
- 2 tablespoons black pepper
- 1 teaspoon dill
- 3 teaspoons chives, chopped (for garnish)
Prep Time: 30 minutes
Yields: 8 servings
Instructions
- Prepare the Eggs: Chop the hard-boiled eggs into small pieces, ensuring a mix of sizes for optimal texture.
- Mix Ingredients: In a large bowl, combine the mayonnaise, chopped green onion, white vinegar, yellow mustard, paprika, salt, black pepper, and dill. Stir until well blended.
- Combine: Gently fold the chopped eggs into the mayonnaise mixture, ensuring all pieces are evenly coated.
- Chill: Cover the bowl and refrigerate the egg salad for at least two hours to allow the flavors to meld.
- Serve: Before serving, give the salad a gentle stir. Serve it on bread, with crackers, or atop a bed of fresh lettuce. Garnish with chopped chives for a fresh finish.
Serving Suggestions:
Looking for something different? Try one of these alternative serving suggestions to change the eating experience!
- Classic Sandwich: Spoon the egg salad between slices of whole-grain bread, adding crisp lettuce and ripe tomato slices for extra freshness.
- Lettuce Wraps: For a low-carb option, serve the egg salad wrapped in large lettuce leaves like romaine or butter lettuce.
- Appetizer Delight: Top cucumber slices or whole-grain crackers with a dollop of egg salad for a simple yet elegant appetizer.
Variations
If you know anything about Prime Foods and our ability to co-manufacture interesting and delicious snack combinations, you know that we LOVE a unique spin on a classic! Some of our favorites include:
- Avocado Twist: Fold in diced ripe avocado for a creamy addition that complements the eggs beautifully.
- Spicy Kick: Add a dash of hot sauce or a sprinkle of cayenne pepper to introduce some heat. You can also try using our Hard-Boiled Buffalo-Style Eggs for an even more intense kick of flavor!
- Herb Infusion: Experiment with fresh herbs like parsley or tarragon to tailor the flavor profile to your liking.
This Classic Egg Salad is not only delicious, but it also aligns with Prime Foods’ commitment to quality and sustainability. By using Kramer Farms Hard-Boiled Eggs, you’re choosing a product that meets the highest standards of food safety and environmental stewardship.
Enjoy this delightful dish year-round, and feel free to share your own serving ideas or variations with us. We love hearing how our recipes inspire your culinary creations!