Crunchy on the outside, savory and satisfying on the inside—Scotch Eggs are the snack that packs a punch. This classic pub favorite is going next-level thanks to a few modern upgrades, starting with our ultra-convenient Kramer Farms Hard-Boiled Eggs. No peeling, no mess—just high-quality protein perfection wrapped in crispy, seasoned sausage.
Whether you’re planning a weekend brunch, prepping protein-packed lunches, or bringing the wow factor to your next gathering, these Scotch Eggs are your golden ticket. Let’s get started!
🥚 What You’ll Need:
- 12 Kramer Farms Hard-Boiled Eggs
- 1 raw egg (for dredging)
- 1 bunch chives, finely chopped
- 1 small bunch parsley, chopped
- 26 oz uncooked breakfast sausage
- 2 Tbsp English mustard
- 2 tsp salt
- 2 tsp freshly ground black pepper
- 1 tsp grated nutmeg
- 2/3 cup flour
- 2 cups panko
- Oil for frying
⏱ Prep Time: 30 Minutes
🍽 Yield: 12 Portions
🔥 Let’s Get Cooking:
- In a mixing bowl, combine the sausage with chives, parsley, mustard, salt, pepper, and nutmeg. Mix until fully incorporated.
- Divide the sausage mixture into 12 even portions and flatten each into a thin patty.
- Set up your dredging station: one bowl with flour, one with a beaten raw egg, and one with panko.
- Take each Kramer Farms Hard-Boiled Egg, lightly dust it in flour, then wrap a sausage patty completely around it.
- Dredge each sausage-coated egg in flour again, then dip into the beaten egg, and finally roll in panko until fully coated.
- Heat oil to 350°F and gently lower the eggs into the hot oil. Fry for 6–7 minutes until golden brown and the internal sausage temp hits 145°F.
💡 Pro Tip: These are delicious warm, but they’re also great cold. Perfect for picnics, meal prep, or slicing in half for a show-stopping snack board.
Go ahead, roll up your sleeves, and turn your kitchen into a gourmet snack zone. These Scotch Eggs don’t just crunch—they impress.
Ready to fry? Don’t forget to tag us on social media and show off your creations!